Recipe #60: lazy experimental Vitamix corn chowder

 I just had a crazy inspiration and thought that this would be a good idea. Let’s see if I’m right!

Ingredients:


I mean, with these ingredients and a Vitamix, how could it be bad?

Directions:

I just tossed the peeled shallot, a bunch of frozen corn kernels (directly from the bag while still frozen), a generous teaspoon of miso paste, and covered it with milk (using 2% now):



I turned the Vitamix on and let ‘er rip. It didn’t have enough liquid and turned into corn slushie. So I added enough water to get it blending properly and let ‘er rip for six (6!) minutes:



and poured it into a bowl, steaming warm (not hot but that’s fine):


And… it’s o-kay. Not great. Not up to my usual Rubbishy Cookery standards. It’s definitely edible but it’s too thin and too dull. I will try, try again and addendum this post.

I’m thinking a cooked potato would help…

Stay tuned!

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