Recipe #39: tapioca pudding
I know tapioca pudding is not my original recipe, nor is it a fan favourite, nor do most people even like it. But on an impromptu trip to the grocery store today, with the thought that maybe, just maybe, I would find something special that was not on the grocery list, I happily found a box of classic tapioca pudding: I was doubly excited to see that a childhood favourite dessert now comes with microwave directions that fit in perfectly with my rubbishy cookery philosophy! So today’s blog entry isn’t an original recipe, but rather an experimental walk through of the microwave version of the recipe on the box, made EXACTLY AS DIRECTED! Ingredients: Directions: Let’s follow the directions EXACTLY as written on the box to ensure a happy ending (not that kind of happy ending, get your head out of the gutter!). Start by lightly beating one egg in our microwaveable dish: Add the sugar, tapioca, and milk in EXACTLY the proportions instructed on the box and stir: Then we’ll pop it i...