Recipe #2: Miso soup with rice for dodgy tummies
Today’s recipe is a perfect lunch for when your stomach is a bit off, and it’s simple and easy to make, even with a broken ankle. Should that be your situation. Hypothetically. Ingredients: Directions: Because we are down and out, what with our GI distress and possible additional lower extremity injury, let’s make things as easy as possible and use the rice cooker. Today we’re going to make some converted white rice. White rice is our choice for settling our dodgy tummies today. Let’s save the high fibre brown rice for another occasion/ailment, such as a cold or flu. Let’s follow the directions on the package to make our perfect rice every time. 1 cup rice to 2 cups water in the rice cooker. Don’t forget to plug it in and turn it on! We’ve made those mistakes before, haven’t we? When the rice is done, start making the miso soup—directly right in the bowl! It couldn’t be easier! Spoon a spoonful of miso paste into your bowl and heat up some water (about 500ml) in a kettle but just ...