Recipe #5: Breakfast of Champions II—health food nut
This is my current go-to breakfast, and not because I’m a health food nut. I have HFN tendencies, but as my other recipes will attest, I am not a true nut. This breakfast tastes good, keeps me satisfied until lunch time, and is easy to put together in the morning. I will say that healthfood-type ingredients tend to be expensive, and are becoming ridiculously expensive. This is not your cheapest option for breakfast, but you’re worth it! Ingredients: Directions: First things first. Let’s toast those sliced almonds until they are golden brown and fragrant. If you do this in your toaster oven, watch them like a hawk the first few times to figure out your oven’s settings and heat level. I can’t tell you how many times I’ve not followed this advice and burned my delicate (and expensive) sliced almonds, rendering them inedible. When they were normal-expensive, it was bad enough. Now that they’re ridiculous-expensive, it’s not an option. This is how they look pre-toasting: T...