Recipe #36: apple crisp/crumble/Betty
It’s fall! It’s apple season! Finally! This is a basic apple crisp/crumble recipe that apparently was also once referred to as Apple Betty, which doesn’t sound quite right in 2024. I originally found it here: Which was found in this vintage 1980s cookbook that came for free with the very first microwave oven my parents ever owned: That was back in the early days of microwave ovens, when they were promoted as a conventional oven replacement, and this book has recipes for full course microwave cooking, including « roast » chicken. If you are interested , here is the original microwave version recipe for today’s dish, with my mother’s annotations and approval (hence the check mark): I don’t think I’m breaking any copyright laws printing this recipe, but just in case, please don’t tell Quasar. Or Betty. Anyway, we’re going to go off script, as usual. Ingredients: Directions: We’re going to have to peel some apples. Do you have an apple peeler? This handy device is a zillion years old,...