Recipe #7: canned tuna Caesar salad, quickie version
I honestly thought I had invented this recipe because it fell into the category, to my mind, of “who else but me would eat this?” (See recipe #1 as well) A quick internet search proves me wrong. The World Wide Web of food blogs is positively silly with versions and variations of this exact dish. I’m going to allow it here because (a) I thought I had invented it, which is philosophically equivalent, if not actually equivalent, to my having invented it and (b) it’s my recipe blog and I can break my own rules. Also, my blog has no ads, no affiliate links, no professional photography of myself looking fabulous to distract the reader, and no readers. So let’s get on with it. Ingredients: Note that I am using gluten free bread, which is optional but not necessary unless you, too, have a medical reason to do so. You can obviously also use prepackaged pre-made croutons, making this dish even quicker and easier. Note also that I am using canned tuna in olive oil. This is also completely o...