Recipes #8 and #9: pan fried haddock with cucumber salad
Today’s post is a 2-for-1, but rest assured, both recipes can be made independently and separately with good results! Recipe #8: cucumber salad This is super quick salad recipe that you can whip up in a few minutes and impress the pants off of your dinner guest(s). I’m making a batch for two diners here. Ingredients: Directions: Slice the cucumber(s) in thin rounds with a sharp knife. A mandoline would work well, but ours is still in its original packaging and I’m afraid of it, so I just used a paring knife and sliced directly into the serving bowl (no cutting board = less clean up = less neatly sliced = I don’t care). Likewise with the red onion. I just used a small amount of the red onion you see pictured above. We want the onion to be a sidekick to the cucumber, not a leading lady. Next, squeeze a wedge of fresh lemon juice in the bowl, shake a few shakes of dried dill (or a good anmount of chopped fresh dill if you have it), add a glug of mayo and a spoonful of sou...