Recipe #33: Kartoffeln mit Quark

 When I was visiting Germany a few years ago, I found this delightful and simple dish everywhere. It was even the snack food sold at an otherwise foodless beer garden! That’s my kind of country!

Ingredients:


Missing from photo above and a late addition: salted butter!

Directions:

Boil your potatoes as so:


In Germany, I always received a whole uncut potato in its jacket, removed from a big steamer and wrapped in foil. We’re going to just boil our potatoes, in their jackets, but cut into big chunks to cook faster. The water they’re boiling in is good and salty.

When the potatoes are fork tender, drain them and plate them, with your quark handy:


Hmmm… what’s missing here? Of course! Butter!



Enjoy your delicious German snack or meal any time of day!


Das schmeckt sehr gut! Tschüss!

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