Recipe #20: another not a salade niçoise

 As mentioned in a previous rubbishy post (see Recipe #15), I love a good authentic salade niçoise… but this is not that.

Like Recipe #15, this recipe is a salad that has been inspired by salade niçoise, but like all salads I create containing vegetables, canned tuna, and a passable vinaigrette dressing, that maketh not une vrai salade niçoise. But this one is, dare I say, closer to the mark?

Ingredients:


Note the two main additions to this version: a hard boiled egg and some leftover cold boiled new potatoes. There is also the addition of grainy mustard for the vinaigrette. We are still using iceberg lettuce so just be cool with it, okay?

Directions:

Wash and dry and cut up all the vegetables and add them to the salad bowl. 



Cut up the hard boiled egg and cold boiled new potatoes and add them to the bowl. Add the tin of tuna with its olive oil:


I mix the vinaigrette directly into the salad by adding a squeeze of grainy mustard, a sprinkling of red wine vinegar, more olive oil if necessary, salt and pepper, all to your taste:


Mix everything together well and voilà! 


You’ve got yourself another fake and inauthentic but tasty homage to a salade niçoise!

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